Our Menu
Welcome to Kazarma’s culinary haven, where taste and history meet. Our meticulously crafted menu showcases a fusion of exquisite cuisine and mesmerizing cocktails, delivering a feast for the senses. Prepare to embark on a gastronomic adventure that will leave you longing for more.
Soups and salads
Soup of the day
please ask the waiter
Beluga lentils
marinated tuna, orange filet, sun-dried tomatoes, parsley, leek & balsamic dressing
Quinoa salad with raisins
almonds, baby rocket &honey-mustard dressing
Beetroot salad
with creamy goat cheese, carob nut, orange fillet & caramelized espresso hazelnuts
Aegean cherry tomatoes
caper leaves, sea fennel, Mykonian Petroti cheese, olive oil & fleur de sel from Delos island
Famous Greek salad
with Thessaloniki bagel croutons, cherry tomatoes & pepper confit, cucumber, olives, capers & Mykonian sour cheese
Ceasar salad
with grilled chicken, bacon & parmesan cheese chips
Sea urchin salad
Spinach salad
with rocket, raisins, sweet & sour pear, manouri Greek cheese, sun-dried tomatoes & balsamic ginger & sesame oil vinaigrette
Kani crab salad
with mango, cucumber, spicy mayo dressing & tobiko orange
Prime seafood
Fresh fish of the day
Grouper fillet
200 gr, fricassée style with spinach, romaine salad, celeriac, zucchini, baby carrot, fennel & lemon sauce with dill
Sea bass fillet
180 gr, with boiled greens & lemon sauce with basil
Salmon fillet
200 gr, with steamed vegetables, rice with herbs in a teppanyaki sauce
Tuna burger
180 gr, with sauce tartar, ginger, tomato, iceberg & vegetables marinated with wafu sauce
Cold Appetizers
Beef carpaccio
with parmesan, shallot vinaigrette, truffle mayo & fresh potato chips
Spicy Tuna Tartar
with red miso, essing & peperoncino
White fish carpaccio
marinated, with lemon julce, thyme & sea salt flakes
Fava
yellow split peas from Schoinoussa island in cool broth of parsley & crispy onion
Tzatziki
yogurt with cool cucumber broth
White fish roe mousse
with fiying-fish roe
Smoked eggplant dip
Hummus in tahini broth
Homemade pita bread
with dip
Hot Appetizers
Fried squids
with white fish roe mousse
Octopus from Ikaria
cooked with honey, Marsala wine & crispy potato chips
Meatballs
beef & lamb minced mest, greek fries, cherry tomato confit & parsley oil
Savory cheese soufflé
with parmesan, cheese, smoked greek cheese & blueberries
Feta cheese croquettes
with homemade tomato marmalade
Greek homemade pie
Traditional
Pizza margherita
with chery tomatoes sauce, mozzarella cheese & fresh basil
Spicy shrimps
with vongole, cherry tomatoes & feta cheese
Steamed mussels
with retsina wine, rosemary & potato chips
Pizza prosciutto crudo
mozzarella cheese, truffle oil, parmesan, rocket salad & lemon juice. add fresh truffle 5€ / gr
Main Dishes
Lamp shank
350gr, slow cooked in beer, served with fresh truffle purée
Black Angus steak tagliata
250 gr, with sweat potatoes purée & truffle mayonnaise
Rib Eye Black Angus
300 gr, with baby potatoes & sauce béamaise
Grilled chicken
250 gr, with warm potato salad, herbs & Mykonian sour cheese
Pork neck confit
350 gr, with celery root purée & café de Pari
Black Angus burger
200 gr, with cheddar cheese, iceberg, tomato, caramelized onion, greek fries & mayo truffle
Pasta / risotto
Spaghetti carbonara
with crispy prosciutto
Pappardelle
with a variety of mushrooms in truffle sauce
Linguine with seafood
Bolognese striftaria
pasta with chicken minced meat & parmesan cheese cream
Shrimp risotto
with mascarpone cream cheese & pumpkin
Cacio e Pepe spaghetti
for 2, cooked in a parmesan wheel serving add fresh truffle 5€/gr
Spaghetti with sea urchin
Beatroot risotto
with orange fillet & grilled calamari
Desserts
Abbraccio di Venere
mascarpone cheese mousse with Marsala wine, chocolate drops & strawberries marinated with balsamic
Ekmek
with kaimaki ice cream and pistachio from Aegina and sour cherry sweet
Chocolate mocha tart
with espresso taste, dried waffle & vanilla ice cream
Bougatsa
traditional cream pie
Orange chocolate souffle
with dark chocolate ice cream
Cocktails
Handcrafted Cocktails: Immerse yourself in the world of exquisite flavors as our skilled mixologists masterfully blend the finest spirits with fresh ingredients and artisanal techniques. Each cocktail is a work of art, meticulously crafted to tantalize your taste buds and awaken your senses. From classic favorites to innovative creations, our cocktail menu offers a symphony of flavors that cater to every preference and desire.
Ginger Spritz
Aperol, Schweppes Pink Grapefruit Soda, Ginger Beer, Fuji Bitter
Tangerine Fizz
Rum, Sherry Win, Schweppes Pink Grapefruit Soda Mandarin, Lime Leaf Bitter
Pomegranate Smuggler
Vodka, Mint, Green Apple, Schweppes Pomegranate, Sumac Bitter
Rhum Downfall
Pisco, Chili, Rum, Pink Cordial, Lime, Mandarin
Passion Cobbler
Vodka, Ginger, Passion Fruit, Pink Cordial, Apricot
Floridita Sour
Gin, Cucumber, Melon, Jasmine Aroma
Swizzle Sour
Vodka, Lime, Italiscus, Sherbet, Green Strawberry Bitter
Java Chu Hi
Pisco, Lemongrass, Yuzu, Java Strawberry, Leaf Bitter
